In the context of hot drink powders, OCI-Semi Refined Carrageenan can be used for various purposes:
• Stabilizing Emulsions: OCI SRC helps in stabilizing emulsions, especially in creamers or instant hot drink powders that contain fats. This ensures that the fat and water components blend properly without separating.
• Improving Texture: In instant hot drink powder formulations, OCI SRC can contribute to a smoother texture when mixed with hot water. It is offering a better mouthfeel.
• Enhancing Solubility: OCI SRC can also aid in improving the solubility of hot drink powders, helping the ingredients dissolve more easily in hot water, making the preparation process more efficient and reducing clumps.