BAKERY APPLICATION

Short Description:

OCI-Semi Refined Carrageenan offers several benefits for bakeries due to its gelling, thickening, and stabilizing properties. It's a cost-effective alternative to refined carrageenan, making it suitable for various bakery applications. SRC can improve the texture, shelf life, and overall quality of baked goods.
• Improved Texture:
OCI Semi-refined Carrageenan acts as a texturizer, enhancing the desired consistency and mouthfeel of baked goods.
• Binding and Water Retention:
OCI Semi-refined Carrageenan helps bind ingredients, particularly in products with high moisture content, preventing them from becoming dry or crumbly.
• Sliceability:
In products like cakes and pastries, OCI Semi-refined Carrageenan can improve sliceability, making them easier to handle and serve.
• Stabilization:
OCI Semi-refined Carrageenan can help stabilize emulsions in baked goods, preventing ingredients from separating and maintaining a consistent texture throughout the product's shelf life.
• Natural Source:
Derived from red seaweed, OCI SRC is a natural ingredient, which aligns with the growing trend of using natural food additives.