OCI-Semi Refined Carrageenan can be used for edible films.
Key Properties of Carrageenan in Biodegradable & edible Films:
• Film-Forming Ability:
o OCI SRC, due to its natural polysaccharide structure, has the ability to form flexible and transparent films when processed with appropriate plasticizers and other additives.
• Biodegradability:
o One of the major advantages of carrageenan-based films is their biodegradability. As a natural polymer, it breaks down more easily in the environment compared to conventional plastic materials.
o This makes OCI SRC an eco-friendly alternative for reducing plastic waste, contributing to sustainability.
• Moisture Barrier:
o OCI SRC films can provide good moisture control, making them suitable for food packaging, especially in products that require protection from humidity and moisture loss.
• Edibility and Safety:
o OCI SRC films are edible, which is a unique feature that can be utilized for food packaging. This makes them particularly interesting for use in food products where the packaging itself could be consumed along with the product.